Galotta is a variety born in 1981 in Switzerland from a cross between Ancellotta and Gamay. Grown in Tenuta la Prella's vineyards and vinified entirely in steel, it has a deep ruby red color and notes of black berry fruit accompanied by intense spice.
As on the nose, we also find on the palate the strong notes of blackcurrant, pomegranate and juniper.
A smooth, round wine with character to accompany rich hors d'oeuvres of cured meats, cheeses and the traditional dishes, such as a good risotto with luganighetta